KIDDUSH STATIONS

Chafers with Steaming Hot

(CHOICE OF 3)

Our Unforgettable Chili

Sweet and Sour Meatballs

Hearty Traditional Chulent

Mini Stuffed Cabbage ($1.50pp Additional)

BBQ Beef Tidbits

 

Kugel Assortment

Potato Kugel

Sweet Noodle Kugel

Butternut Squash Kugel

 

CHICKENY STOP

Pretzel, Munch and Grilled Boneless Chicken Breast

With Thai Chili, Honey Mustard, Onion Bloom, Smokey Mayo

Spicy Mayo, Orange Ginger, Teriyaki, Pepper and Onions

THE CARVER PLATE

Chef Attended

Corn Beef, Medium Rare London Broil, Pastrami, Hard Salami & Turkey Breast

With Deli Mustard Ketchup Cranberry Chutney And Cocktail Breads

Herring and Gefilte Fish Bar

Pickled Herring, Shmaltz Herring,

Matjes Herring and Gefilte Fish

served with crackers and red and white horseradish

Israeli Tapas Display

Roast Garlic Hummus, Babaghanouj, Greek Eggplant Salad,

Marinated Olives, Carrot and

Celery Sticks, English Cucumberand Roma Tomato Wedges and

Toasted Herbed Pita Chips

 

THE CHEFS BEST SALADS

(Choice of any 3)

Asian Slaw

with Carrots, Zucchini, Yellow Squash, Red Pepper, Celery and Red Cabbage in our special

Red Wine Vinegar based Poppyseed Dressing 

Artichoke Salad

with California Field Greens, Beefsteak Tomatoes, Fresh

Haricots Verts, Yellow Wax Beans and Basil Leaves, napped with Our Homemade Dijon

Vinaigrette and dotted with Basil Infused Oil

Tuscan Caesar Salad

Romaine Lettuce, Diced Tomato, Sliced Button Mushroom and Pumpernickel Croutons, tossed in our Famous

Homemade Caesar Dressing Citrus Salad

Fresh Grapefruit and Orange Segments, Pineapple, Jícama Batons, Strawberries, Sun Dried

Cherries and Toasted Walnuts over a bed of House Greens, tossed in our

Homemade Red Raspberry Poppyseed Vinaigrette

Grilled Vegetable Salad

Fresh Field Greens with Marinated and Grilled Chanterelle Mushrooms, Asparagus,

Pattypan Squash and Roasted Red Peppers, tossed in a Balsamic Vinaigrette

 

THE CHEFS BEST SALADS

AsianGarden Greens Salad

Red Leaf Lettuce, Red, Green & Yellow Bell Pepper, Red Radish,

Snow Peas, Fresh Parsley and Green Onion with our

Hoisin Vinaigrette 

Fire and Ice Tomato Salad

Tomato Wedges, Green Pepper, Red Onion and Cucumber in a Sweet and Spicy Dressing

Springtime Salad

Romaine and Iceberg Lettuce, Celery, Scallion, Mandarin Oranges, Sun Dried Cherries and Sliced Almonds in our Sweetened White Wine Vinaigrette

Southwestern Chopped Chicken Couscous Salad

Israeli Couscous, Grilled Chicken, Tomato, Golden Ra

isins, Pumpkin Seeds, Arugula and

Corn Kernels in a Southwestern Ranch Dressing

Southwestern Tuna Salad

White Albacore Tuna, Roasted Corn, Yellow Squash, Red Pepper and Scallion, tossed in our Homemade Chipotle Mayonnaise

Southwestern Corn and Black Bean Salad

Diced Tomato, Black Beans, Roasted Corn and Green Peppers,

tossed in our Homemade Roasted Jalapeño

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Cilantro Lime Vinaigrette

Picasso Bean Salad

Kidney beans, garbanzo beans, pinto beans, lima beans, and black beans

With red onion, red pepper, green

pepper, onion, Cilantro, and crushed pepper flakes tossed in a 

Fat Free Italian vinaigrette

 

THE ULTIMATE SWEET TABLE

The Silverleaf Ice Cold Slab

Guests can choose from either Vanilla or Chocolate Parve Ice Cream.

Then they can choose from the finest nuts,

fresh fruits, their favorite candies or cookies.

Trained mixologists will mix them on the Silverleaf Ice Cold Slab

Fruit Extravaganza

Fresh cut Seasonal Fruit each in its own dish attractively presented.

Heaping bowls of Strawberries and Mango, platters piled high with the

Freshest Melons,

Pineapple, Grapesand Berries

all garnished with our chefs finest creations.

 

Assorted Fancy Miniature Pastries

And Cookies