BRIT SIMCHAT BAT MENU

Buffet Set Up

 

Smoked Fish

Sliced Center Cut Norwegian Nova, Gravad Lox, and Smoked Whitefish

Served with garnish of fresh lemons, cucumber and red onion

 

Salads Galore

Attractively Garnished Tuna Fish, Whitefish & Egg Salad Platters

Platters of Tomato, Cucumber, Onion and Hearts of Romaine

 

Cream Cheese Plates

Plain, Vegetable, Scallion, and Butter

Low Fat Cream Cheese Available Upon Request

 

Fresh Sumptuous Seasonal Fruit

An Elegant Display of Pared Fruit Including Melons, Berries, and Exotic Fruit

 

Breads and Pastries

Cream Cheese Ruggalah, Mini Muffins, Coffee Cake

Honey Buns, Mini Blue & Whites

Breakfast Rolls, Assorted Bagels, and Mini Bagels

 

Assortment of Children Breakfast Cereals

 

Beverage Service

Fresh Brewed Coffee, Tea, Decaf, Chocolate Milk and Premium Orange Juice

 

Service Ware

Premium Plastic Plates, Cups, Cutlery, and Napkins

(dishes stemware and stainless available as addition)

See Additions for Upgrades

 

 

Additions Per Person:

 

Chef Attended Fish Carving Station

Whole Sides of

Atlantic Salmon, Kipperred Salmon, Sable

Belly Lox, Pastrami Lox, Gravad Lox

 

 

Omelet Station 

Freshly prepared omelets for you and your guests, choose from whole eggs or whites only. Cheese, mushroom, sautéed onions and sautéed peppers can be added alone or together to make that perfect omelet. Our talented chefs can also make your eggs over easy, sunny side up or scrambled.

 

 

Pancake Station

Fluffy fresh made Pancakes with our own special batter in Plain, Chocolate, and Blueberry, Served with Vermont maple syrup, cinnamon & sugar and chilled butter

 

Waffle Station 

Belgian Waffles Prepared While You Wait. Served, With Strawberries, Blueberries, Maple Or Chocolate Syrup Or Just Sprinkle On Some Cinnamon And Sugar

 

Cheese Board

French Kashkaval, Blue Cheese , Camembert,

Swiss cheese  Parmesan, Provolone, Fresh Mozzarella

Syrian Cheese, Muenster Cheese

Garnished with Grape Clusters and Fresh Mint Leaves and Olives

 

Hot Fresh Cinnamon Bun Station

Melt In Your Mouth Fresh Cinnamon Buns with Our Own Cream Cheese Topping

Served On Heated Tray to Keep Them Warm

 

The Healthful Start

Bowls of Homemade Granola served with plain and vanilla yogurts, cut strawberries, mango, bananas, pineapple and oranges

 

Breakfast Pastry Supreme

New York Style Cheesecake, Babka Muffins, Mini Croissants,

And Giant Chocolate Meltaway

 

Yogurt Martinis

Vanilla Yogurt with fresh berries, melon and Granola

 

Hot Drink Station

Served Hot Cocoa with marshmallow and whipped cream

Warm Spiced Apple Cider

 

Summer Drink Station

Served Iced Coffee, Lemonade, Ice Tea

Served in clear plastic cups with ice straws

 

Steaming Chafers of

Challah French Toast

Scrambled Eggs

Scrambled Eggs with Cheese

Home Fries

Pancakes

Waffles

Hot Apple Crisp

                       Personalized Cookies                        

 

A Nice Touch

Coffee and Juice Bar for Welcome and Goodbye

Newspapers, Coffee Cups and Bags to Go

 

Brunch Menu

 

Quiche Central

The French Cheese Tart made with fresh heavy cream and combination of savory cheeses

Broccoli and Cheddar

Mushroom and Onion

Spinach

Sundried Tomato

 

THE CHEFS BEST SALAD 

 

Hosts Choice of 3 Salads

 

Tuscan Caesar Salad

Romaine Lettuce, Oven Dried Tomatoes, Roasted Red Peppers

and Hearts of Palm with our Homemade Caesar Dressing,

topped with Homemade Pumpernickel Croutons

 

 

Aegean Pasta Salad

Bow Tie Pasta with Chèvre, Fresh Spinach, Peppers and Basil

in our Balsamic Reduction

 

Salata Caprese

Roma Tomato, Fresh Buffalo Mozzarella and Basil

served with a drizzle of Basil Garlic Infused Olive Oil and a Pepper Mill

 

Grilled and Chilled Marinated Vegetables

Asparagus, Yellow Squash, Jícama, Red and Green Bell Pepper, Carrot, Zucchini

and Mushrooms, accompanied by Roasted Red Pepper Sauce

 

Fire and Ice Tomato Salad

Tomato Wedges, Green Pepper, Red Onion and Cucumber in a Sweet and Spicy Dressing

 

Citrus Salad

Fresh Grapefruit and Orange Segments, Pineapple, Jícama Batons, Strawberries, Sun Dried Cherries and Toasted Walnuts over a bed of House Greens, tossed in our

Homemade Red Raspberry Poppyseed Vinaigrette

 

Mediterranean Potato Salad

Roasted New Potatoes, Green Beans, Red Onion, Red Pepper and  Kalamata Olives,

tossed in our Homemade Rosemary Vinaigrette

 

Artichoke Salad

with California Field Greens, Beefsteak Tomatoes, Fresh Haricots Verts, Yellow Wax Beans and Basil Leaves, napped with Dijon Vinaigrette and dotted with Basil Infused Oil

 

Summer Cheese Tortellini Salad

with Roasted Red Pepper and Artichoke Heart served in a Basil Pesto Dressing

 

Wheat Berry Salad

with Mandarin Orange, Craisins, Chopped Scallions & Citrus Dressing

Grilled Jícama Slaw

Julienned Jícama, Red, Green and Yellow Pepper, Red and Green Cabbage

with Tortilla Strips and tossed in a Lime Vinaigrette

 

Picasso Bean Salad

Kidney beans, garbanzo beans, pinto beans, lima beans, and black beans

With red onion, red pepper, green pepper, onion, Cilantro, and

crushed pepper flakes tossed in a Fat-Free Italian vinaigrette

 

 

Southwestern Corn and Black Bean Salad

Diced Tomato, Black Beans, Roasted Corn and Green Peppers,

tossed in our Homemade Roasted Jalapeño-Cilantro Lime Vinaigrette

 

 

 

Little Italy

A world class selection of Italian specialties

Choose 3

Eggplant Parmigian

Vegetable Lasagna

Baked Ziti

Fettuccini Alfredo

Macaroni & Cheese

plus

Plain Ziti with Marinara on side

Hot and Crispy Garlic Bread

 

 

We Can Arrange Centerpieces For You Including:

Toys, Candies, Balloons, Trucks or Your Theme of Choice

Payment by Credit Card Available at 4% Service Charge

 

 

Under the strict supervision of the OU

 

Silverleaf Caterers        1321 North Ave, New Rochelle, NY 10804     914.315.7413

 

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