Under the strict supervision of the OU

 

Silverleaf Caterers        1321 North Ave, New Rochelle, NY 10804     914.315.7413

 

© 2018 Silver Leaf LLC. Proudly Built By Leading Up Solutions

Custom Designed Banquet Event Order

Kiddush Buffet

 

 

Tradition!

Hot Chaffers of

Three Meat Chulent and Kishka

Potato Kugel

Sweet Noodle Kugel

 

Herring and Gefilte Fish Bar

Pickled Herring, Shmaltz Herring, Matjes Herring,

Herring in Cream Sauce, Wasabi Herring, Honey Mustard Herring

Gefilte Fish and Salmon Gefilte Fish served with crackers and red and white horseradish

 

Israeli Tapas Display

Roast Garlic Hummus, Babaghanouj, Greek Eggplant Salad,

Marinated Olives, Carrot and Celery Sticks, English Cucumber

and Roma Tomato Wedges and Toasted Herbed Pita Chips

 

 

The Chefs Best Salads

(Choice of Any 4)

 

Tuscan Caesar Salad

Romaine Lettuce, Oven Dried Tomatoes, Roasted Red Peppers

and Hearts of Palm with our Homemade Caesar Dressing,

topped with Homemade Pumpernickel Croutons

 

Asian Pasta Salad

Angel Hair Pasta with Sesame Oil and Green Onion

 

Southwestern Chopped Chicken Couscous Salad

Israeli Couscous, Grilled Chicken, Tomato, Golden Raisins, Pumpkin Seeds, Arugula and Corn Kernels in a Southwestern Ranch Dressing

 

Artichoke Salad

with California Field Greens, Beefsteak Tomatoes, Fresh

Haricots Verts, Yellow Wax Beans and Basil Leaves, napped with Our Homemade Dijon Vinaigrette and dotted with Basil Infused Oil

 

Chinese Slaw

with Carrots, Zucchini, Yellow Squash, Red Pepper, Celery and Red Cabbage in our special Red Wine Vinegar based Poppyseed Dressing

 

Southwestern Corn and Black Bean Salad

Diced Tomato, Black Beans, Roasted Corn and Green Peppers,

tossed in our Homemade Roasted Jalapeño-Cilantro Lime Vinaigrette

 

Grilled Vegetable Salad

Fresh Field Greens with Marinated and Grilled Chanterelle Mushrooms, Asparagus, Pattypan Squash and Roasted Red Peppers, tossed in a Balsamic Vinaigrette

 

Fire and Ice Tomato Salad

Tomato Wedges, Green Pepper, Red Onion and Cucumber in a Sweet and Spicy Dressing

 

Citrus Salad

Fresh Grapefruit and Orange Segments, Pineapple, Jícama Batons, Strawberries, Sun Dried Cherries and Toasted Walnuts over a bed of House Greens, tossed in our

Homemade Red Raspberry Poppyseed Vinaigrette

 

Asian Garden Greens Salad

Red Leaf Lettuce, Red, Green & Yellow Bell Pepper, Red Radish, Snow Peas, Fresh Parsley and Green Onion with our Hoisin Vinaigrette

 

Southwestern Tuna Salad

White Albacore Tuna, Roasted Corn, Yellow Squash, Red Pepper and Scallion, tossed in our Homemade Chipotle Mayonnaise

 

Picasso Bean Salad

Kidney beans, garbanzo beans, pinto beans, lima beans, and black beans

With red onion, red pepper, green pepper, onion, Cilantro,

and crushed pepper flakes tossed in a

Fat-Free Italian vinaigrette

 

 

From the Baker

 

Time Honored

Chocolate and Cinnamon Kakosh Slices

Assorted Sliced Ring Cakes and Seven Layer

Ruggelach and Brownies

 

BEVERAGES

Any Alcoholic Beverages (TO BE SUPPLIED BY HOST)

Bottled Water and Soft Drinks

Grape Juice

 

SERVICEWARE

Includes all Premium Plastic ware

 

 

 

DELICIOUS ADDITIONS

 

KIDDUSH BOOSTERS

Mini Hot Dogs

Beef Riblets in BBQ sauce

Sweet and Sour Meatballs

 

Finger Lickin’ Good

 

Pretzel Chicken Fingers

Grilled Chicken Wedges

Panko Crusted Chicken Drummetes

 

Served with Assortment of Dipping Sauces

Ketchup, BBQ, Teriyaki, Honey Mustard,

Sweet & Tart Chile Sauce

 

Tuna & Egg Salad Platters with Crackers

 

The Fruit Extravaganza

Fresh cut seasonal fruit each in its own dish attractively presented.

Heaping bowls of strawberries and blueberries, platters piled high with the freshest melons, pineapple and grapes all garnished with our chefs finest creations.