ORGANIZATIONAL GALA
HORS D’OEUVRES
(Served on Silver and Eclectic Trays, with Fresh Flowers and Greenery)
PASSED
BBQ Salmon Skewers
with Shiitake Mushrooms & Red Onion served with BBQ Sauce
Seared London Broil On Crostini
Topped With Horseradish Sauce
Spinach Soufflé Stuffed Mushroom Caps
Beef Satay
With Tereyaki Sauce
Mediterranean Filo Cup
with Chumus, Paprika and Grilled Eggplant
Coconut Chicken Skewers
Petit Pups en Croûte served with Deli Mustard
Mini Potato Puffs
Pretzel Chicken Fingers
With Lightly Spiced Honey Dijon Sauce
Open Bar Service
OPEN THROUGH DINNER
Beer Wine Soda
MAIN BUFFET
CHEFS BEST SALADS
Quinoa with Grilled Vegetable
Finely Diced and Grilled Mixed Garden Vegetables
Kale Strawberry Avocado Salad with Lemon Poppy Dressing
With Grilled Tofu and Sliced Almonds
Asian Fusion Salad
Nappa And Red Cabbage, Shredded Carrots, Green Onion, Cilantro
With Orange Soy Ginger Dressing
Seashell Pasta Salad
With Sundried Tomato Basil And Fresh Garlic
Citrus Salad
Fresh Grapefruit and Orange Segments, Pineapple, Jícama Batons, Strawberries, Sun Dried Cherries and Toasted Walnuts over a bed of House Greens, tossed in our
Homemade Red Raspberry Poppyseed Vinaigrette
Tuscan Caesar Salad
Romaine Lettuce, Oven Dried Tomatoes, Roasted Red Peppers
and Hearts of Palm with our Homemade Caesar Dressing,
topped with Homemade Pumpernickel Croutons
BUFFET CHOICES
Choose 4 stations
SHOGUN SUSHI SPECTACLE
Uniformed Chef to prepare:
Salmon, Tuna and Yellowtail Nigiri, Black Rice Napoleon and Sashimi displayed
around a bowl of Seaweed Salad
Assortment of Maki Rolls to Include:
California, Alaskan, Philadelphia, Spicy Tuna, Tuna, Salmon and More!
Offering Also Shots Of Warm Saki
BRAZILIAN CHURRASCARIA STATION
Uniformed Chef Will Slice Meats off Brazilian Rodizio Swords
Flame Grilled Churrasco Beef
Mojo Marinated Chicken Breast Tenderloin
Pastrami Wrapped Chicken Thigh
Assorted Gourmet Sausages
Accompanied By
Chimichurri, Garlic Cilantro Sauce, & Horseradish Cream
ADELAIDE AUSTALLIAN SPIT ROAST AND CHARCUTERIE
Chefs to Carve
Side of Lamb Roast Cut From Rotating Spit
As Well As Veal and Turkey Roast
With Cranberry, Mushroom and Apple Chutney Sauces
Salmon
anyway you like it
Points display of
Poached
Teriyaki
Sephardic
Grilled
Miso Glazed
Served With
Dijon Potato salad
Veggie Fries
SMALL PLATE LIBRARY
Presented in Book Case with “Book” Signs
Small Plates Continually Re-Stocked by Chef
Mini Chicken Pot Pie
-
Carmelized Onion tart
-
Salmon Cakes served with Remoulade Sauce
-
Panko Crusted Chicken Drummete with Sweet & Tart Chile Sauce
-
Fall of the Bone BBQ Riblets
-
Souvlaki Skewers - Lamb, Red Pepper and Onion, served with Tzatziki Sauce
-
Blackened Chilean Sea Bass atop a Sweet Potato Chip with Cajun Tartar Sauce
ALBADDAD Tapas
Prepared by a Uniformed Chef:
Pita Pockets Filled with Guests’ Choice of:
Shwarma
Israeli Pickles, Chips, Shredded Lettuce, Diced Tomato, Chips(Israeli Fries),
Grilled Eggplant and Tzatziki Sauce
* Falafel Balls,Tahini Sauce and Harissa
* Israeli Salad ~ Tomato, Green Onion, Cucumber, Radish and Parsley
Roast Garlic Hummus, Babaghanouj, Greek Eggplant Salad,
Marinated Olives, Carrot and Celery Sticks, English Cucumber
and Roma Tomato Wedges and Toasted Herbed Pita Chips
ASIAN PAVILLION
Duck Moo Shoo with Hoisin Sauce
Wrapped in a Scallion Pancake and tied with a Chive
Beef and Broccoli
Sliced beef with Broccoli Crowns and Spanish Onion
Sweet N Sour Chicken
Marinated chicken breast with pineapple chunks
Vegetable Fried Rice
Served in a white Chinese Takeout Container with Chopsticks
and a Vegetarian Egg Rolls served with Sweet ‘n Sour and Hot Mustard Sauces
Kung Pao Noodles
Soba Noodles, and a Colorful Blend of Oriental Vegetables
All Served in Chinese to go Containers
THE BURGERMEISTER BAR & GRILL
(Served by the Grillmaster from a Tabletop Flatiron Grill)
Signature Char-Burgers on Freshly Baked Soft Rolls with
Guacamole*Beef Fry* Marinated Mushroom* Carmelized Onion
and served with Lettuce, Tomato, BBQ Sauce, Ketchup & Mustard
Hot Dogs on a freshly baked Miniature Bun* Beer Boiled Brats on Hoagie Rolls
Grilled Chicken Breast Subs
Served with Caesar, Honey Dijon and Russian Dressing
Grilled Portobella Burgers
and served with Lettuce, Tomato, BBQ Sauce, Ketchup & Mustard
DESSERT
Fruit Extravaganza
Fresh cut Seasonal Fruit each in its own dish attractively presented.
Heaping bowls of Strawberries and Mango, platters piled high with the Freshest Melons, Pineapple, Grapes and Berries all garnished with our chefs finest creations.
COOBLER STATION
Warmed
Chocolate * Peach* Strawberry Rhubarb
Served with vanilla ice cream
All about Chocolate
A Giant Bowl of Warm Chocolate with Fresh Strawberries,
Melon and Bananas, Pretzel Rods, Marshmallows, Rice Krispie Treats,
Cookie Bars and more for your dipping pleasure
Retro Individual’s
Whoopee Pie
Homemade Pop Tarts
Ringy Dings
Mini Moon Pies
Twinkies
Chocolate Cigars
Salted Caramel Marshmallow Hot Chocolate Sticks
HOT BEVERAGE
Regular and Decaffeinated Coffee, Hot Cocoa, Hot Water, Gourmet Herbal Teas,
Parve Cream, Sugar, Sweet n’ Low, Equal, Splenda, and Lemon Wedges
Vanilla, Hazelnut, Amaretto, and Irish Cream Syrups in Miniature Chocolate Cups