ORGANIZATIONAL GALA

 

HORS D’OEUVRES

(Served on Silver and Eclectic Trays, with Fresh Flowers and Greenery)

 

PASSED

BBQ Salmon Skewers

with Shiitake Mushrooms & Red Onion served with BBQ Sauce

 

Seared London Broil On Crostini

 Topped With Horseradish Sauce

 

Spinach Soufflé Stuffed Mushroom Caps

 

Beef Satay

With Tereyaki Sauce

 

Mediterranean Filo Cup

with Chumus, Paprika and Grilled Eggplant

 

Coconut Chicken Skewers

 

Petit Pups en Croûte served with Deli Mustard

 

Mini Potato Puffs

 

Pretzel Chicken Fingers

With Lightly Spiced Honey Dijon Sauce

 

 

Open Bar Service

OPEN THROUGH DINNER

Beer Wine Soda

 

 

 

MAIN BUFFET

 

CHEFS BEST SALADS

 

Quinoa with Grilled Vegetable

Finely Diced and Grilled Mixed Garden Vegetables

 

Kale Strawberry Avocado Salad with Lemon Poppy Dressing

With Grilled Tofu and Sliced Almonds

 

Asian Fusion Salad

Nappa And Red Cabbage, Shredded Carrots, Green Onion, Cilantro

With Orange Soy Ginger Dressing

 

Seashell Pasta Salad

With Sundried Tomato Basil And Fresh Garlic

 

Citrus Salad

Fresh Grapefruit and Orange Segments, Pineapple, Jícama Batons, Strawberries, Sun Dried Cherries and Toasted Walnuts over a bed of House Greens, tossed in our

Homemade Red Raspberry Poppyseed Vinaigrette

 

Tuscan Caesar Salad

Romaine Lettuce, Oven Dried Tomatoes, Roasted Red Peppers

and Hearts of Palm with our Homemade Caesar Dressing,

topped with Homemade Pumpernickel Croutons

 

 

 

BUFFET CHOICES

Choose 4 stations

 

SHOGUN SUSHI SPECTACLE

 

Uniformed Chef to prepare:

Salmon, Tuna and Yellowtail Nigiri, Black Rice Napoleon and Sashimi displayed

around a bowl of Seaweed Salad

 

Assortment of Maki Rolls to Include:

California, Alaskan, Philadelphia, Spicy Tuna, Tuna, Salmon and More!

Offering Also Shots Of Warm Saki

 

 

BRAZILIAN CHURRASCARIA STATION

 

Uniformed Chef Will Slice Meats off Brazilian Rodizio Swords

 

Flame Grilled Churrasco Beef              

Mojo Marinated Chicken Breast Tenderloin

Pastrami Wrapped Chicken Thigh          

Assorted Gourmet Sausages

 

Accompanied By

Chimichurri, Garlic Cilantro Sauce, & Horseradish Cream

 

ADELAIDE AUSTALLIAN SPIT ROAST AND CHARCUTERIE

 

Chefs to Carve

Side of Lamb Roast Cut From Rotating Spit

As Well As Veal and Turkey Roast

With Cranberry, Mushroom and Apple Chutney Sauces

 

Salmon

anyway you like it

 Points display of

Poached

Teriyaki

Sephardic

Grilled

Miso Glazed

 

Served With

Dijon Potato salad

Veggie Fries

 

SMALL PLATE LIBRARY 

Presented in Book Case with “Book” Signs   

Small Plates Continually Re-Stocked by Chef

 

    Mini Chicken Pot Pie

  • Carmelized Onion tart

  • Salmon Cakes served with Remoulade Sauce

  • Panko Crusted Chicken Drummete with Sweet & Tart Chile Sauce

  • Fall of the Bone BBQ Riblets

  • Souvlaki Skewers - Lamb, Red Pepper and Onion, served with Tzatziki Sauce

  • Blackened Chilean Sea Bass atop a Sweet Potato Chip with Cajun Tartar Sauce

ALBADDAD Tapas

 

Prepared by a Uniformed Chef:

Pita Pockets Filled with Guests’ Choice of:

Shwarma

Israeli Pickles, Chips, Shredded Lettuce, Diced Tomato, Chips(Israeli Fries),

 Grilled Eggplant and Tzatziki Sauce

* Falafel Balls,Tahini Sauce and Harissa

* Israeli Salad ~ Tomato, Green Onion, Cucumber, Radish and Parsley

 

Roast Garlic Hummus, Babaghanouj, Greek Eggplant Salad,

Marinated Olives, Carrot and Celery Sticks, English Cucumber

and Roma Tomato Wedges and Toasted Herbed Pita Chips

 


ASIAN PAVILLION

Duck Moo Shoo with Hoisin Sauce

Wrapped in a Scallion Pancake and tied with a Chive

Beef and Broccoli

Sliced beef with Broccoli Crowns and Spanish Onion

Sweet N Sour Chicken

 Marinated chicken breast with pineapple chunks

Vegetable Fried Rice

Served in a white Chinese Takeout Container with Chopsticks

and a Vegetarian Egg Rolls served with Sweet ‘n Sour and Hot Mustard Sauces

Kung Pao Noodles

Soba Noodles, and a Colorful Blend of Oriental Vegetables

All Served in Chinese to go Containers

 

 

THE BURGERMEISTER BAR & GRILL

(Served by the Grillmaster from a Tabletop Flatiron Grill)

 

Signature Char-Burgers on Freshly Baked Soft Rolls with

Guacamole*Beef Fry* Marinated Mushroom* Carmelized Onion

 and served with Lettuce, Tomato, BBQ Sauce, Ketchup & Mustard

 

Hot Dogs on a freshly baked Miniature Bun* Beer Boiled Brats on Hoagie Rolls

 

Grilled Chicken Breast Subs

Served with Caesar, Honey Dijon and Russian Dressing

 

Grilled Portobella Burgers

and served with Lettuce, Tomato, BBQ Sauce, Ketchup & Mustard

 

 

 

DESSERT

Fruit Extravaganza

Fresh cut Seasonal Fruit each in its own dish attractively presented.

Heaping bowls of Strawberries and Mango, platters piled high with the Freshest Melons, Pineapple, Grapes and Berries all garnished with our chefs finest creations.

 

COOBLER STATION

Warmed

Chocolate * Peach* Strawberry Rhubarb

Served with vanilla ice cream

 

All about Chocolate

A Giant Bowl of Warm Chocolate with Fresh Strawberries,

Melon and Bananas, Pretzel Rods, Marshmallows, Rice Krispie Treats,

Cookie Bars and more for your dipping pleasure


 

Retro Individual’s

Whoopee Pie

Homemade Pop Tarts

Ringy Dings

Mini Moon Pies

Twinkies

Chocolate Cigars

Salted Caramel Marshmallow Hot Chocolate Sticks

 

HOT BEVERAGE

Regular and Decaffeinated Coffee, Hot Cocoa, Hot Water, Gourmet Herbal Teas,

Parve Cream, Sugar, Sweet n’ Low, Equal, Splenda, and Lemon Wedges

 

Vanilla, Hazelnut, Amaretto, and Irish Cream Syrups in Miniature Chocolate Cups

 

 

Under the strict supervision of the OU

 

Silverleaf Caterers        1321 North Ave, New Rochelle, NY 10804     914.315.7413

 

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