Custom Designed Banquet Event Order

SHABBAT BUFFET LUNCH

 

SET AT GUEST TABLES

Dinner Fork, Knife, Salad Fork

Napkin Covering Challah Roll

Bottle of Water

 

Appetizer

Preplated On Guest Table

 Trio of

Shot glass of Vichyssoise of Zucchini, Onion, and Saffron

with Julienned Zucchini and

 

 Grilled Salmon Teriyaki

 

Sautéed Fuisli Pasta

with Spinach, Julienned Red Peppers,

Garlic and Olive Oil

 

 

BUFFET LUNCH

TRADITION

Chulent with Kishka

Potato Kugel

Sweet Noodle Kugel

Sweet and Sour Meatballs

 

 

FARM TO TABLE

Tomatoes Stuffed With Whole Grain Rice Corn and Green Chile

Roast Zucchini Wheels with Couscous and Mint Filing

Grilled Cauliflower Steak with Harissa and Minced Garlic Topped with Chopped Parsley

Grilled Vegetable Frittata Diamonds

 

Salads

(Choose 4)

Summer Farro Salad

With Red Onion Cucumber Grape Tomato Fresh Basil

 

Quinoa with Grilled Vegetable

Finely Diced and Grilled Mixed Garden Vegetables

 

Kale Strawberry Avocado Salad with Lemon Poppy Dressing

With Grilled Tofu and Sliced Almonds

 

Asian Fusion Salad

Nappa And Red Cabbage, Shredded Carrots, Green Onion, Cilantro

With Orange Soy Ginger Dressing

 

Lentil Summer Salad

With Carrots Green and Red Onion, Parsley, Oregano, Fresh Lemon And Olive Oil

 

Chop Salad with Ranch Dressing

Baby Spinach Red Yellow & Green Peppers Red Onion Zucchini Basil and Ranch Dressing

 

Tuscan Caesar

Chopped Romaine, Hearts of Palm, Roasted Red Pepper Croutons

 And Our Caesar Dressing

 

Asian Spinach Salad

With Green Onions, Ramen Noodles And Rice Vinegar And Soy Dressing

 

Versa Tomato Napoleon Salad

Sliced Roma Tomato Layered with Red Onion, Parve Sour Cream, Minced Fresh Garlic and Crouton

 

Sushi Rice Salad

With carrot, cucumber, scallion, ginger

Nori and avocado

 

Citrus Salad

Fresh Grapefruit and Orange Segments, Pineapple, Jícama Batons, Strawberries, Sun Dried Cherries and Toasted Walnuts over a bed of House Greens, tossed in our

Homemade Red Raspberry Poppyseed Vinaigrette

 

 

STATION CHOICES

Choose 3

 

CARVING STATIONAND CHARCUTERIE

 

Chefs to Carve

Corn Beef, Medium Rare London Broil, Pastrami & Turkey Breast

With Deli Mustard Ketchup Cranberry Chutney and Cocktail Breads

 

Charcuterie Board

With Dried Salami, Beef Jerky And Smoked Sausage

Pate, Chicken Liver Served with Mustard and Flat Breads

Gherkin Pickles, Olives And Pickled Tomatoes

Condiments and Cocktail Rye

 

SEARED TUNA AND SALMON DISPLAY

Chef  Seared Fresh Ahi Tuna Loin and Salmon

With Wasabi, Horseradish, Hot Mustard

 

With Quinoa Salad and Israeli Couscous

 

CHICKENY STOP

Pretzel, Munch and Grilled Boneless Chicken Breast

With Thai Chili, Honey Mustard, Onion Bloom, Smokey Mayo

Spicy Mayo, Orange Ginger, Teriyaki, Pepper and Onions

 

 

 

 

 

SHOGUN SUSHI SPECTACLE

Uniformed Chef to prepare:

Salmon, Tuna and Yellowtail Nigiri, Black Rice Napoleon and Sashimi displayed

around a bowl of Seaweed Salad

 

Assortment of Maki Rolls to Include:

California, Alaskan, Philadelphia, Spicy Tuna, Tuna, Salmon and More!

Offering Also Shots Of Warm Saki

 

ASIAN STATION

Pepper Steak

Sliced beef with Green Pepper and Spanish Onion

 

Chicken Chow Fu

Sliced Chicken Breast with Water Chestnut, Bamboo Shoot, Sliced Mushroom

 

Vegetable Fried Rice

Served in a white Chinese Takeout Container with Chopsticks

served with Sweet ‘n Sour and Hot Mustard Sauces

 

SLIDERS BAR PLUS

Our Signature Handmade Sliders Beef and Turkey

With Ketchup, Sautéed Onions, Sliced Tomato and Pickle Chips

3” Frank and Buns

Pretzel Chicken Nuggets

Mashed Potatoes

 

 

ALBADDAD Tapas

 

Prepared by a Uniformed Chef:

Pita Pockets Filled with Guests’ Choice of:

Shwarma

Israeli Pickles, Chips, Shredded Lettuce, Diced Tomato, Chips (Israeli Fries),

 Grilled Eggplant and Tzatziki Sauce

Falafel Balls, Tahini Sauce and Harissa

 Israeli Salad ~ Tomato, Cucumber, Radish and Parsley

 

Roast Garlic Hummus, Babaghanouj, Greek Eggplant Salad,

Marinated Olives, Carrot and Celery Sticks, English Cucumber

 

TEX MEX CORNER

BBQ Pulled Beef

5 Alarm Chili

Chicken Fajita Taco Chips

Served with Guacamole, Parve Sour Cream, Homemade Salsa, Shredded Lettuce,

Diced Tomato and Sliced Jalapeno Pepper

 

 

 

PERSIAN BAZAAR

Chicken Tadig

Boneless Chicken with Saffron and Turmeric

With Basmati Rice

 

Persian Spiced Meatballs

Lamb Meatballs with Cinnamon and Mint

With Sweet Rice

Persian Rice Garnished With Sugar Marinated Orange Zest, Pistachios and Almonds

 

 

Beverage Bar

Alcohol Provided By Host

Sodas, Juices Bottled Water

 

Kids Bar

Lemonade, Ice Tea and Punch

Virgin Drinks

 

 

DESSERT

 

The Silverleaf Parve Ice Cream Sundae Bar

Guests can choose from Vanilla, Chocolate Ice Cream and Mango and Lemon Sorbet

A Huge Assortment of Toppings Including Chocolate Syrup,

Butterscotch, Sprinkles, Cherries

 Whipped Cream, Duplex Cookies and More

 

All about Chocolate

A Chaffer of Liquid Chocolate with Fresh Strawberries,

Melon and Bananas, Pretzel Rods, Marshmallows, Rice Krispie Treats,

Cookie Bars and more for your dipping pleasure

 

Fruit Extravaganza

Fresh cut Seasonal Fruit each in its own dish attractively presented.

Heaping bowls of Strawberries and Mango, platters piled high with the Freshest Melons, Pineapple, Grapes and Berries all garnished with our chefs finest creations.

 

Candyland

Assortment of Jellybeans, Gummies, Taffies, Gum Balls, Chocolate bark,

 And Mini Candy Bars and More!

 

 

From the Baker

 

Individual’s

Mini Cupcakes

Mini Black and Whites

Mini Ring Dings

Twinkies

Brownie Pops

Biscotti

Plain, Chocolate and Chocolate Dipped

 

 

Coffee and Tea

 

Coffee Station

Starbuck Singles Regular and Decaf

 And Assorted Teas

Coffee Rich, Sugar, Splenda, Sweet and Low

Vanilla, Hazelnut, Amaretto, and Irish Cream Syrups in Miniature Chocolate Cups

Chocolate Shavings, Rock Candy Swizzle Sticks, Miniature Marshmallows,

and Whipped Cream

 

 

 

 

 

Under the strict supervision of the OU

 

Silverleaf Caterers        1321 North Ave, New Rochelle, NY 10804     914.315.7413

 

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