Custom Designed Banquet Event Order

SHABBAT DINNER

FRIDAY NIGHT

 

SET AT GUEST TABLES

Water Goblet with Slice of Lemon

Wine Provided by Host

 Bottle of Grape Juice

Complete Silverware Setting & Wine Glass

B & B Plate set with Challah Roll and Covered with Folded Linen Napkin

Carafes of Regular and Diet Soda

 

1st COURSE

Chicken Matzo Ball Soup

or Butternut Squash

 

PLATED ENTRÉE

Hosts choice of 1

 

Chicken French Breast Wynbolline

With White Wine Marinade

Roasted Potato and Roasted Seasonal Root Vegetable

Blanched Haricot Verts

 

Chicken Piccata

Escalope of Chicken, pan seared and topped with Classic Polonaise and Caper Garnish, napped with Vermouth Sauce;

Roasted Mashed Potatoes

 Blanched Broccoli Spears and Baby Carrot;

Lemon Wheel & Fresh Herb Garni

 

Chicken Delmonico

With Apricot Stuffing Cranberry Glaze

Roasted Potato with Roasted Seasonal Root Vegetable

Grilled Vegetable Medley with

Julienned Peppers Carrots Zucchini and Yellow Squash;

 

KIDS MENU

 Pretzel Chicken Cutlet Slider

Roasted Potato Wedges, Blanched Broccoli Spears

 

 Butlered to Table

Hosts choice of 1

BBQ Baby Back Ribs

Brisket with Auju

Boneless Steak Medallion

 

FAMILY STYLE SALAD

Mixed Field Greens

With Sliced Grape Tomato, Chopped Kirby’s

In Our Balsamic Vinaigrette

 

 

PLATED DESSERT

(Set by Servers)

Warm Apple Crostata

Topped with Parve Cinnamon Ice Cream and a Sprig of Mint

Alternating with

Flourless Chocolate Cake

with Fresh Raspberry Sauce and Whip Cream

 

Family Style

Fruit Platter

 

 

 

HOT DRINK SERVED TO TABLE

Regular and Decaffeinated Coffees, Hot Water, Regular and Herbal Tea, Parve Creamer, Sugar, Equal®, Splenda®, Sweet ‘n Low and Lemon Wedges

 

 

 

Under the strict supervision of the OU

 

Silverleaf Caterers        1321 North Ave, New Rochelle, NY 10804     914.315.7413

 

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